All posts tagged: garden

dehydrated vegetables and herbal salt

An interesting day at Hellviktangen’s farmers market this weekend. A lot less people came, likely due to the rain, but the ones who were there were very keen on hearing details about the products that I had available. One  item that brought about great interest was my seasoned salt. Such a simple ingredient to have on hand and it can be used on so many ways. Throughout the growing season, while everything is fresh and abundant, I do my best to preserve what I can. One of the methods I use is dehydration. My pantry is full of mason jars with a huge variety of dried goodness in them. My trusty mandoline which has been well used for over a decade makes quick work of the task, and once thinly sliced, I place everything in the dehydrator and let it go to work over night. I dehydrate at no more than 40C (104F) in order to maintain the optimum nutritional value. While I do not adhere to the Raw Diet, I choose to use this process for dehydration …