Ramsløk as it is known in Norway, is also known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear’s garlic. Latin name: Allium ursinum Long overlooked, Ramsløk has made a comeback of late, gourmet restaurants and epicureans everywhere are hoarding what they can. There are few places locally where it grows, and hopefully those special places, much like favourite mushroom spots will remain secret such that it will continue to grow and those who harvest it are responsible and follow the foraging rule of take no more than 1/3 of what is available. Doing so will help it thrive for generations to come. Last year, our family took a course on local wild edibles, wandering the path and woods, collecting and nibbling as we walked. It was a revelation to see what can be foraged locally and was of immense value to increasing our knowledge about local food. We are fortunate to live in an area where we are able to obtain wild mushrooms, game, mussels, oysters, fish and more. We are blessed to …