All posts tagged: Tutorial

Foraging and Ramsløk – wild garlic pesto

Ramsløk as it is known in Norway, is also known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear’s garlic. Latin name: Allium ursinum Long overlooked, Ramsløk has made a comeback of late, gourmet restaurants and epicureans everywhere are hoarding what they can. There are few places locally where it grows, and hopefully those special places, much like favourite mushroom spots will remain secret such that it will continue to grow and those who harvest it are responsible and follow the foraging rule of take no more than 1/3 of what is available. Doing so will help it thrive for generations to come. Last year, our family took a course on local wild edibles, wandering the path and woods, collecting and nibbling as we walked. It was a revelation to see what can be foraged locally and was of immense value to increasing our knowledge about local food. We are fortunate to live in an area where we are able to obtain wild mushrooms, game, mussels, oysters, fish and more. We are blessed to …

dehydrated vegetables and herbal salt

An interesting day at Hellviktangen’s farmers market this weekend. A lot less people came, likely due to the rain, but the ones who were there were very keen on hearing details about the products that I had available. One  item that brought about great interest was my seasoned salt. Such a simple ingredient to have on hand and it can be used on so many ways. Throughout the growing season, while everything is fresh and abundant, I do my best to preserve what I can. One of the methods I use is dehydration. My pantry is full of mason jars with a huge variety of dried goodness in them. My trusty mandoline which has been well used for over a decade makes quick work of the task, and once thinly sliced, I place everything in the dehydrator and let it go to work over night. I dehydrate at no more than 40C (104F) in order to maintain the optimum nutritional value. While I do not adhere to the Raw Diet, I choose to use this process for dehydration …

leather handles on felt bags

A while back, I blogged about the raw wool felted laptop bag (see post) that I created for myself, and I thought I would show how the handles were made. Store bought handles of all shapes, sizes and colours are available in most craft stores (or online), but in my opinion, nothing beats a good quality, handmade, adjustable thick leather strap with solid brass fittings. I have not used a pattern for doing this.. I simply gauge the size based on the bag and what feels comfortable. The only factor to consider is the width of your buckle. I cut five pieces of leather, one for the strap, and two shorter pieces that are doubled over and secured to the felt itself using chicago screws (leather bond optional), and two narrower pieces that are looped to keep the strap from flailing about. The side pieces are very simple.. an oval hole in the middle for the buckle to pivot, and in this case two holes matched up on each side.  Punch matched holes in your …

the green turns blue before your eyes as it oxides

indigo and shibori

Summer.. mother nature at her best. Long sunny days, swimming in the cool sea, meals under the blue sky … It also brings along vacation for the little ones, mine included. These early summer days have spoiled us, we have had sun filled days at the beach and spend much of our time these days outside. It is the perfect opportunity for me to work on some projects that can be done outside. Projects that can be picked up (or put down) at a moments notice, allowing me to pay attention to the needs of my children. Long days in the studio where attention to timing (ie.. light sensitive material) will have to wait. For those of you who know me personally, you know that I am a reader. No… not a fiction reader, but a reader of reference books, how-tos, I read everything I can get my hands on regarding Crafts – not craft as in ‘get a glue gun..’, but Craft as in time honoured traditional techniques, skills passed on through generations. It …

bomaki shibori – tutorial

Lately I have had been reading everything I can get my hands on regarding shibori, the japanese art of creating texture and colour on cloth. There are an incredible variety of styles and techniques that are encompassed in the Shibori classification. Here are some photos (and a quick tutorial) of a piece I made using the bomaki shibori technique.

Tutorial – handmade felt covered buttons

Felters who make handmade felt all have felt lying around that was either a sample test, a project that just was not right or simply bits left over from larger projects. There is nothing like handmade wool felt, and event the smallest pieces never get thrown away, after all.. each piece was lovingly made by hand! For those of you who are not felters, follow these directions using just about any fabric.

thanks & blog poll

I took at look at my stats today, and just wanted to say thanks for reading. When I started my blog this summer, I had no idea that it would be read by so many people. I would love to hear what you would like to see more of (take this anonymous poll – choose 2 options) : by the way, if you want to subscribe use the RSS feeder links on the top right then bookmark it.

in the studio today…

A few moments from the studio today. Made using a mix of Norwegian C1 and pelsull with a touch of silk throwers waste for accent. Here is a glimpse of the process: UPDATE: This photo will give you an idea as to how much it shrunk in the felting process. Norwegian C1 is fantastic wool! ohhh.. and a link from Siki in Canada.. I absolutely  love this, turn your music on and enjoy.